1. Set Focus
Pose this essential question: Why is access to healthy food important?
2. Read and Discuss
Have students read the article, marking key ideas and questions. Then ask them to answer the following questions, citing text evidence:
- How are urban and rural food deserts similar and different? (Both urban and rural food deserts are areas that have little access to affordable healthy food. In an urban food desert, at least one-third of the population lives more than a mile from the nearest supermarket. In a rural food desert, at least one-third of the population lives 10 miles or more from a supermarket.)
- What are the causes and effects of food deserts? (Supermarkets often don’t open in places where they won’t make a lot of money, such as low-income neighborhoods and rural areas. The stores that do open price fresh foods higher because they are more expensive to stock. People who live in food deserts often eat processed food that lacks nutrients, resulting in stress, disease, and poorer school performance.)